A fall spread at your next dinner party is a simple and elegant way to tie your food and ambiance into the changing season. Add something new or unique to the menu and reveal your creative side to guests. Rose Hill Flowers suggests infusing your menu with a recipe that includes edible flowers for a treat fresh from the garden. Paired with gorgeous floral centerpieces, your meal will be unforgettable.

These sophisticated Sparkling Tangerine roses in a stylish, modern vase are a compliment to any fall spread. Two dozen roses in varying shades of orange bring fall to the table like none other. The sequined vase will dazzle the room while the roses celebrate the onset of autumn.

Compliment this fabulous arrangement with this Nasturtium Pesto recipe:

•       2 cups nasturtium leaves
•       1/2 cup thinly sliced nasturtium stems
•       1/2 cup toasted pine nuts
•       4 cloves garlic
•        1 cup olive oil
•       1/4 cup freshly grated Parmesan cheese

Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside. Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.

The floral experts at Rose Hill Flowers have plenty of great designs and recipes to share- talk to us today about the next dinner you host.